RACLETTE

Raclette is aromatic and can be mild or piquant, depending on the age of the wheel. The naturally tan rind, washed in brine, is tacky to the touch and at times displays small white flecks of penicillium. Raclette is the quintessential cheese for sharing. Whatever type of grill is used to heat the cheese, the principle is the same: melt Raclette and pour on top of your favorite foods.