EMMENTALER® AOP

Emmentaler® AOP

Emmentaler® AOP

  • Aged 120 Days
  • Raw Cow’s Milk
  • Animal Rennet

The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 120 days in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.

  • Oaked Chardonnay
  • Cabernet Sauvignon
  • Gin & Tonics
  • Dark Lagers
  • Pale ales
  • Pilsner beers
Where To Buy
Where to Buy