LE GRUYÈRE® AOP
- Aged A Minimum Of 150 Days
- Raw Cow’s Milk
- Animal Rennet
As Le Gruyére AOP slowly matures in the cave-like atmosphere of our cellars, each wheel is delicately turned, lightly brined and brushed. This brings out the inimitable flavor featuring notes of candied walnuts, dried fruit and spice.
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Fresh Apples, Pears And Grapes -
Almonds -
Figs -
Cornichons
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Alsation White Wines Such As Reisling -
Chenin Blanc, Chardonnay
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Cote Du Rhone Red Wines Such As Grenache Or Syrah
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Medium-bodied Beers Such As Blonde Ale
- Gluten Free
- RBST-Free
- Non-GMO
LE GRUYÈRE® AOP RESERVE
- Aged A Minimum Of 300 Days
- Raw Cow’s Milk
- Animal Rennet
Cellar masters and members of the interprofession of Le Gruyère AOP oversee our lengthy aging process. After each monthly inspection, these experts determine whether each wheel is perfected enough to reach the status of Le Gruyère AOP Reserve. This care and crafting brings out distinct earthy flavors with undertones of fruit, nut and a sweet, lingering finish.
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Hazelnuts
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Almonds
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Fig Preserves
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Apricots--fresh, Dried Or Preserved
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Alsation White Wines Such As Reisling
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Chenin Blanc, Chardonnay
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Cote Du Rhone Red Wines--renache Or Syrah
-
Medium-bodied Beers Such As Blonde Ale
FEATURED CHEESES
LE GRUYÈRE® AOP
Notes
Candied Walnuts, Dried Fruit, Spice
Pair With
Fresh Apples, Pears And Grapes Almonds Figs
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Emmentaler® AOP
Notes
Nutty, Slight Acidity, Hint of Herbs
Pair With
Oaked Chardonnay Cabernet Sauvignon Gin & Tonics
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KALTBACH LE GRUYÈRE AOP
Notes
Dried Stone Fruit, Black Tea, Hazelnuts
Pair With
Toasted Pecans Fig or Pear Mostarda Cherry Jam & Rustic Bread
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