FEATURED CHEESES
LE GRUYÈRE® AOP
Notes
Candied Walnuts, Dried Fruit, Spice
Pair With
Fresh Apples, Pears And Grapes Almonds Figs
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Emmentaler® AOP
Notes
Nutty, Slight Acidity, Hint of Herbs
Pair With
Oaked Chardonnay Cabernet Sauvignon Gin & Tonics
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KALTBACH LE GRUYÈRE AOP
Notes
Dried Stone Fruit, Black Tea, Hazelnuts
Pair With
Toasted Pecans Fig or Pear Mostarda Cherry Jam & Rustic Bread
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