KALTBACH EMMENTALER AOP
- AGED A MINIMUM OF 1 YEAR
- RAW COW’S MILK
- ANIMAL RENNET
Its natural black rind comes from its maturing process in the mineral-rich sandstone caves. Kaltbach Emmentaler carries the AOP designation which ensures the cheese is made from the original recipe. The cave-aging produces complex flavors, blending earthy, intense nuttiness, with herbaceous woodiness.
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DRIED APRICOTS -
SKEWERED ROSEMARY SPRIGS -
CARAMELIZED ONIONS -
BACON
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CURED HAM & MUSHROOMS -
OAKED CHARDONNAY -
CABERNET SAUVIGNON
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GIN AND TONICS
- Gluten Free
- RBST-Free
KALTBACH™ LE CRÉMEUX
- Aged A Mimimum Of 120 Days
- Raw Cow's Milk
- Animal Rennet
Kaltbach™ Le Crémeux develops a unique, complex flavor in the Kaltbach caves. Sweet and unassuming at first, this semi-firm cheese keeps you coming back for another bite as the flavor and texture develops and becomes reminiscent of a soft cooked egg yolk in a bowl of ramen. It’s distinctive, special and classically Kaltbach.
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BLACKBERRIES
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PINEAPPLE
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HONEY -
GRATED INTO POLENTA
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BERLINER WEISSE BEER -
ICED GREEN TEA -
BRIGHT CHARDONNAY, CHENIN BLANC OR RIESLING
- Non-GMO
- Vegetarian
KALTBACH LE GRUYÈRE AOP
- Aged a minimum of 1 year
- Raw cow's milk
- Animal rennet
Kaltbach Le Gruyère AOP matures peacefully under the watchful care of the Kaltbach Master Affineur in the Caves. The mineral-rich air creates the perfect environment for transforming specially selected Le Gruyère wheels into wondrous depths of flavor. Each wheel is recognized instantly by the color of its rind – an unmistakable rustic brown patina – and its flavors of dried stone fruit, spice, black tea and hazelnuts with an earthy depth to captivate your taste buds. The texture is smooth with a slight flake and pronounced crystal crunch.
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Toasted Pecans -
Fig or Pear Mostarda -
Cherry Jam & Rustic Bread
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Cured Meats & Olives
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Cabernet Franc
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Red or White Burgundy
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Grenache or Syrah
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Single Malt Scotch
- Gluten Free
- Non-GMO
