READY-TO-SERVE ORIGINAL FONDÜ
- Swiss Cheese
- White Wine
- Kirsch Brandy
Here’s the fondue we all know and have loved for decades. Premium swiss cheese meets wine and spices for an original gather around the pot, fondue experience.
- Crusty Bread
- Cubed Ham, Boiled Shrimp, Meatballs
- Red And Green Bell Peppers
- Apples, Pears, Grapes
- Steak, Potatoes
- Cabernet or Merlot
- Reisling Or Chardonnay
- Spiced Hot Apple Cider
FRESH BLEND FONDÜ
- Emmentaler Cheese
- Le Gruyère Aop
- Milk
This takes the fun of fondue up a tasty, cheesy notch. We’ve blended the finest Emmentaler and Le Gruyère AOP cheeses together for a creamy and buttery flavor with a nutty undertone.
- Crusty Breads
- Cubed Ham, Boiled Shrimp, Meatballs
- Red And Green Bell Peppers
- Apples, Pears, Grapes
- Steak, Potatoes
- Pickled green beans
- Cabernet Or Merlot
- Spiced Hot Apple Cider
- Reisling Or Chardonnay