Emmentaler® AOP
- Aged 120 Days
- Raw Cow’s Milk
- Animal Rennet
The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 120 days in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.
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Oaked Chardonnay -
Cabernet Sauvignon
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Gin & Tonics
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Dark Lagers -
Pale ales
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Pilsner beers