Tête De Moine AOP
- Aged A Minimum Of 60 Days
- Raw Cow’s Milk
- Animal Rennet
Made from fresh, part-skim cow’s milk, this tangy, semi-hard cheese ages on small spruce planks. Connoisseurs prize it for its sharp, aromatic character. Rather than slice this cheese, it is best gently pared with a girolle, a tool that creates decorative rosettes and reveals the sharp, aromatic character.
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Caesar Salad Garnish -
Pumpkin Soup Garnish -
Atop A Blueberry Tart
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Pinot Grigio -
Pinot Noir
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Belgian, Lambic Or Sour Beers